Articles

As an ardent campaigner for teaching cookery and other life skills in schools, who better than Darina Allen to explain why ‘No Kids Should Leave School Without Being Able to Cook’ – which was the original title for her new book ‘How To Cook’. Whatever the title, it’s a must-have for everyone who needs a hand in the kitchen - perfect for Christmas, but definitely not just for Christmas. Potentially life changing, this could be the most important book you ever give to someone you care about.
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With all the ‘will we won’t we’ nerves coming up to Christmas this year, there’s something comforting about considering alternatives to the traditional celebrations - and looking forward to cooking something unusual after the festive season...
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GIY founder and ‘Green Guru’ Mick Kelly has plenty of ideas on How to have a more Sustainable Christmas
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So much a part of our traditional Christmas, the edible chestnut, Castanea sativa, known as the Spanish or Sweet Chestnut, is a major food crop in some areas of Western Asia, North Africa and Southern Europe, especially the Mediterranean region.
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Darina thoroughly enjoyed the recent Food On The Edge symposium – held this year at Dublin’s wonderful urban farm, Airfield Estate.
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The first thing to say about And For Mains… is that it’s hugely entertaining. It’s not often that I sit down and read a cookbook right through from cover to cover, but that’s what I did with this terrific first cookbook from Gareth (Gaz) Smith, chef and owner of Dublin restaurants Michael's and Little Mike's, and his friend and business partner, fourth-generation butcher Rick Higgins of Higgins Family Butchers in Sutton...
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The brain behind the brand - we talk to cookery editor, and now publisher, Kristin Jensen about her new cookery imprint, Blasta Books
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The famous foodie who flies the tricolour for us in Texas is back in Ireland this month...
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While lamb is an all-year product, it’s generally associated with spring – especially Easter. But there’s a completely different and more characterful variety that comes into season later in the year: mountain lamb...
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GIY founder Mick Kelly has plenty of ideas to keep us all busy and well fed this autumn and next year
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