Articles

They came to the beautiful Lough Inagh Lodge Hotel in their hundreds to enjoy the December launch of Mairin Ui Chomain’s new book, as they had done to Sallynne & Derry Clarke’s iconic restaurant L’Ecrivain for the Dublin launch in November.
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In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching beer and beef - the ultimate ‘dude food’ combo
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This month Lucy Madden enlists Santa’s help to make our green and pleasant land can become a more attractive place to live and to visit
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This month Martin recounts their first proper holiday since they set up business in France - A Fortnight in Italy. When we moved to France and therefore onto the Continent of Europe I imagined that we would be popping into the car every weekend we had free and tripping down the road to Italy, or Germany or Switzerland...
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Today we dried off our spring herd of 81 cows. This will give them a 2 month break before they begin to calve. So no milking on Christmas Day at Castlefarm, yippee.
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I can’t confess to know a lot about beekeeping. Actually, correct that, I know absolutely nothing about beekeeping. So, one might be surprised to find a beehive in my garden. But there it is nonetheless, nestling happily in a secluded patch between my polytunnel and the hedgerow.
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As much a part of our Christmas as the turkey or the plum pudding, cranberries are borne on evergreen dwarf shrubs or trailing vines (subgenus Oxycoccus of the genus Vaccinium). A major commercial crop imported from North America, they thrive in acidic bogs and the sharply flavoured red berries have antioxidant qualities which have led recently to their reputation as a ‘superfruit’.
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This month Marilyn Bright talks to Eithna O’Sullivan, proprietor-chef of Eithna’s by the Sea, Mullaghmore, Co Sligo. our Seafood Restaurant of the Year 2014, sponsored by BIM
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Built in 1720 and rescued from dereliction by John and Nora Egan in the 1980’s, Inch House stands like a welcoming beacon at the centre of the family’s large tillage farm near Thurles. Its sense of connection to the land is palpable, embodying a family philosophy that is tangibly demonstrated in their fine classically furnished restaurant, where showcasing local produce has always been a priority.
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With Christmas just around the corner, preparations are coming into full swing and kitchens everywhere will be a hive of activity in the coming weeks. This miscellany of seasonal dishes is from some of the best new cookbooks - and there are ideas a-plenty among them to make this Christmas a very special food celebration, both on the day itself and throughout the festive season.
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