Known for its wholesome fare, notably great steaks and seafood, Paul and Leonie Granville’s family-run bar and restaurant is equally popular with local diners and hungry travellers (who nowadays make the very short detour from the bypass on the m ... more...
In the same family ownership as Dublin’s stylish Saba (see entry) and Saba to Go, Mark Cadden’s gastropub is the busiest bar food venue in the Castlebar area - and that is as it should be as their parents, Mary and Michael, were pioneers of ... more...
Open since March 2023 (and since rebranded after joining IHG hotels, although it is still privately owned) this new-build Thoroughbred Country 4-star is very handy to Dublin and yet with a truly rural feel once on-site - and, remarkably, free of traffi ... more...
In one of the country's most appealingly remote and beautiful areas, the Coyle family's famous Lutyens-esque house has a romantic and fascinating history, having been home to people as diverse as a Gaelic chieftain and Oliver St. John Gogarty - and it ... more...
Down an atmospheric little laneway in the heart of the town, this pleasant bistro brings an interesting Irish/French fusion flavour to the Westport dining scene.
Named for the owner Arnaud Vaccani, who is from France, Arno’s is small but attract ... more...
Nightmarket restaurant is the story of the Thai-Limerick partnership of Conor Sexton and Jutarat Suwankeeree (R to her friends). Having worked together for several years at Conor’s previous restaurant, Koh, the birth of their daughter Emily drove ... more...
Inhabiting a unique space that has been home to several restaurants over the years, Osteria Lucio feels very much at home in The Malting Tower’s low-lying cocoon beneath the railway bridge at Grand Canal Quay. The cosy yet bright room makes cleve ... more...
Sandwiched between a Creole BBQ joint and a Michelin starred restaurant, Dela more than holds its own in an area of the city that is home to many of Galway's best eating places.
In the premises formerly occupied by Cava (since relocated to the city c ... more...
Owner Jason Horkan and his skilled team offer a stylish option for casual dining in the Carrick-On-Shannon/Leitrim area. An impressive restaurant near The Dock Arts Centre, The Red Bank burst onto the scene with aplomb in March 2020 and - despite openi ... more...
It may be small but The Clare Island Oven packs quite a punch. Started in 2021 by a young couple, Alice Capponi and Niall McCabe (a native islander and musician), this rescued and re-purposed shipping container has become the first port of call on the ... more...