Sligo’s first Korean-Japanese restaurant opened in 2016 - a good time to choose, with Korean food becoming increasingly popular.
Head chef and owner Nae Young Jung is from South Korea, which is strongly reflected in the menu. The Japanese elem ... more...
Formerly the official palace for the Bishops of Down, Hastings Hotels’ flagship property in Holywood is the region's premier hotel and a fine example of 19th-century Scottish Baronial architecture, with plasterwork ceilings, stained glass windows ... more...
Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ... more...
Food and wine shop with a difference offers a catering service and food gifts, including hampers for all occasions.
The colourful canopies and pavement tables will draw you in to explore the wide selection of artisan products offered from Irelan ... more...
Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ... more...
A hit with happy locals since opening in summer 2022 - and now, increasingly, a destination for visitors to the city - Sean Lafferty's buzzy bistro is an ever-evolving labour of love. Bringing together great Asian and Japanese cooking ('Asian fusion wi ... more...
Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ... more...
On the upper (Balmoral) stretch of the Lisburn Road, this lovely old house is a former dental surgery that was restored by husband and wife team Lindsay and Karen Loney who opened it as a boutique B&B and tea rooms in 2010.
Not surprisingly, ... more...
Jason and Mary Harris opened Soul Food Café on Belfast's Ormeau Road in 2004, with the aim of serving a small menu of carefully-chosen dishes made with lots of hero local ingredients.
They built up a loyal following for their excellent coffee, ... more...
On a lovely site overlooking the Barrow Valley, Bryan Leech and Martin Marley's charming late Georgian house - which (encouragingly) takes its name from the Irish 'cill greíne', meaning 'sunny hill or wood' - is set in extensive wooded grounds.
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