Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1412 matches, showing 311 - 320 below.
The 2007 closure of Andrew's Lane Theatre caused a lot of angst, but its eventual replacement with 'Dublin's most sustainable hotel' has proved to be a very happy outcome - and its memory lives on here too, in the hotel restaurant's name, ALT.
The nar ...
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It is interesting that one of Ireland’s oldest hotels, The Bush Hotel in Carrick-on-Shannon, should be the first hotel in Ireland to receive the EU Eco-label ‘Flower’ award in recognition of its commitment to sustainable tourism and p ...
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Datiung back to 19333 and now in its fourth generation of ownership, the O'Sullivans' long-established family-run bar lays claim to serving the most southerly pint in Ireland - and many a visitor continues to enjoy notching up that unique experience on ...
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The 'Grande Dame' of Cork, this thriving hotel in the city's main commercial and banking centre dates back to 1813 and has a colourful history. Famous guests include Princess Grace and Maureen O’Hara, while Michael Collins spent his last night he ...
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Rathmines is a suburb on the up, as evidenced by what is easily Dublin’s swishest cinema experience at the re-incarnated Stella Cinema.
The painstaking refurbishment of the famous 1920s cinema exemplifies the considerable investment put into pro ...
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Since opening her Home Ground Café in 2006, Caitriona Dolan has had a loyal following in this north-east Galway town and the reason is simple: she has always insisted on providing home-style food cooked from scratch every day.
An atttractive&nb ...
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Between Mulranny and Newport, beside Newfield Church, you'll find this very pleasant pub, run by local couple John and Anne Nevin. Dating from the mid-1800's, it has been in the Nevin family since 1970.
There is outside seating for fine weather dining ...
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How come this place isn't better known, everyone asks after dining at Bridgefoot House restaurant. Well as they say, timing is everything, and Chef/proprietor Alan Barrins had the misfortune to open his doors just as we were going into the Covid19 pand ...
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While most visitors to Dublin will visit the restored Old Jameson Distillery to do the tour (which is fascinating, see below), it can also be a handy spot for a drink at one of the bars or a bite to eat.
There are special menus for groups (including e ...
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Kyoto Asian Street Food Clonmel
Clonmel, Co. Tipperary
Blink and you could miss the narrow entrance to this unexpectedly spacious two-storey restaurant above a bookies shop in downtown Clonmel - but it's well worth seeking out.
It's a younger sister of Waterford city's first Japanese restaurant, which was ...
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